Kitchen Regulations

1. Students must take good care of kitchen facilities and equipment and save water and power. Students must make proper use of public facilities in the kitchen like refrigerator, microwave oven, auto rice cooker, etc. If the kitchen facilities are broken, students must report this to the teacher on time. Full compensation shall be made for any facility or equipment damage or loss, and the students using the kitchen must bear the cost for repair or replacement.  

2. After the gas is used up, immediately close the valve to prevent gas leakage; Also Turn off the power immediately after the kettle and microwave oven are in use.

3. Students must take care of the key of the kitchen and close the door when leaving.

4. Students using the kitchen shall be charged for the amount of electricity usage in the kitchen; Kitchen doors and windows need to be open and ventilated to ensure that there is no odor.  

5. Students are expected to protect public sanitation and keep the kitchen clean and tidy. Students must clean up the kitchen after cooking.

6. The kitchen can only be used by the international students themselves. Don’t share the kitchen with others.